EFFECTS OF TEMPERATURE AND DIETARY CARBOHYDRATE LEVEL TO GROWTH PERFORMANCE AND FEED DIGESTIBILITY OF EUROPEAN SEA BASS JUVENILES (DICENTRARCHUS LABRAX)
Articles > Article · 2010
Authors: Özgür ALTAN, Ali Yıldırım KORKUT
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, Journal Indexed in SCI Expanded, International, 2010, vol 16, pp 775-782
Summary
ALTAN, O.A. YILDIRIM KORKUT, 2010. Effects of temperature and dietary carbohydrate level to growth performance and feed digestibility of European sea bass juveniles (Dicentrarchus labrax). Bulg. J. Agric. Sci., 16: 775-782