EFFECTS OF TEMPERATURE AND DIETARY CARBOHYDRATE LEVEL TO GROWTH PERFORMANCE AND FEED DIGESTIBILITY OF EUROPEAN SEA BASS JUVENILES (DICENTRARCHUS LABRAX)
Makaleler > Tam Makale · 2010
Yazarlar: Özgür ALTAN, Ali Yıldırım KORKUT
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2010, cilt 16, ss 775-782
Özet
ALTAN, O.A. YILDIRIM KORKUT, 2010. Effects of temperature and dietary carbohydrate level to growth performance and feed digestibility of European sea bass juveniles (Dicentrarchus labrax). Bulg. J. Agric. Sci., 16: 775-782