Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced from Different Milk Types

Articles > Article · 2017

Authors: AKPINAR ASLI, Oktay YERLİKAYA, Özer KINIK, Kahraman Cihan, UYSAL HARUN RAŞİT, KOREL FİGEN

Ege Üniversitesi Ziraat Fakültesi Dergisi, International, 2017, vol 54, pp 27-35

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