Investigating chemical, physical, textural and sensory properties of Bergama tulum cheese

Conference paper > Summary Text · 2013

Authors: Nurcan KOCA, Burcu Aydoğan, ZAFER ERBAY, S Ergül

The 2nd International Symposium on Traditional Foods from Adriatic to caucasus, Macedonia, International, Verbal, Summary Text, 2013-, pp 1-1