The use of healthier oils in the form of gelled or double emulsions to replace animal fat in meat products

Conference paper > Summary Text · 2022

Authors: HÜLYA SERPİL KAVUŞAN, Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU

8th International Mardin Artuklu Scientific Researches Conference, Türkiye, Mardin, International, Verbal, Summary Text, 2022-2022, pp 1-1

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