Effects of Novel Technologies on Vitamins Antioxidants and Phenolics of Fruit and Vegetable Based Products
Bildiriler > Özet Bildiri · 2008
Yazarlar: Filiz İÇİER
14th World Congress of Food Science and Technology, Uluslararası, Sözlü Sunum, Özet Bildiri, 2008-2008, ss 164-