Development of a new multiplex quantitative real-time polymerase chain reaction method for Clostridium butyricum, Clostridium sporogenes and Clostridium tyrobutyricum detection in cheese

Articles > Article · 2022

Authors: Aslı ŞAHİNER DANIŞKAN, Sennur ÇALIŞKAN, Ece HALAT

LWT-FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2022, vol 155, pp 112914-112914

DOI: 10.1016/j.lwt.2021.112914

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