Determination of Volatile Compounds of Black and White Myrtle (Myrtus communis L.) Fruits by SPME/GC/MS

Conference paper > Summary Text · 2018

Authors: Yeşim ELMACI, Pelin Söke, Ceyda DADALI

3rd International Congress on Food Technology, Turkey, Nevşehir, International, Verbal, Summary Text, 2018-, pp 136-136

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