Çayır-Meralarda Organik Tarım Uygulamaları ve Yararları
Articles > Article · 2006
Authors: Bärbel Röck Okuyucu, Ferit Okuyucu
DergiPark (Istanbul University), International, 2006, vol 47, pp 54-61
Summary
Organic farming and solutions of its problems are mainly applied in dried fruits such as figs, grapes, hazelnuts, apricots etc. and in some vegetables. It can be observed that for different reasons studies regarding animal production, meadows, pastures and forage crops, which cannot be seen separate from plant production, were neglected.