Çayır-Meralarda Organik Tarım Uygulamaları ve Yararları
Makaleler > Tam Makale · 2006
Yazarlar: Bärbel Röck Okuyucu, Ferit Okuyucu
DergiPark (Istanbul University), Uluslararası, 2006, cilt 47, ss 54-61
Özet
Organic farming and solutions of its problems are mainly applied in dried fruits such as figs, grapes, hazelnuts, apricots etc. and in some vegetables. It can be observed that for different reasons studies regarding animal production, meadows, pastures and forage crops, which cannot be seen separate from plant production, were neglected.