Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application

Articles > Article · 2020

Authors: Bahar Demircan, Özgül ÖZDESTAN OCAK

Journal of Food Measurement and Characterization, International, WoS, 2020, vol 15, pp 1499-1508

DOI: 10.1007/s11694-020-00745-1

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