Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation

Conference paper > Summary Text · 2018

Authors: Mahmut Kılıçlı, Yaşar DURMAZ, ÖMER SAİD TOKER, NEVZAT KONAR, İBRAHİM PALABIYIK, Faruk Tamtürk

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, International, Poster, Summary Text, 2018-2018

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