Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation

Bildiriler > Özet Bildiri · 2018

Yazarlar: Mahmut Kılıçlı, Yaşar DURMAZ, ÖMER SAİD TOKER, NEVZAT KONAR, İBRAHİM PALABIYIK, Faruk Tamtürk

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Uluslararası, Poster, Özet Bildiri, 2018-2018