Effects of Fibers on the Quality of Fish Patties Stored at 0-4°C

Conference paper > Full Text · 2008

Authors: A. C. Yünlü, Ş. Çaklı, Duygu KIŞLA, T. Dinçer, Ö. A. Erdem

First International Congress of Seafood Technology, Turkey, İzmir, International, Verbal, Full Text, 2008-2008, pp 84-88

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