Determination of Quality Charecteristics of Holothuria tubulosa Gmelin 1788 in Turkish Sea Aegan Region Depending on Sun Drying Process Step Used in Turkey

Articles > Article · 2004

Authors: Şükran ÇAKLI, Aslı CADUN YÜNLÜ, Duygu KIŞLA, Mehmet Tolga DİNÇER

Journal of Aquatic Food Product Technology, Journal Indexed in SCI Expanded, International, 2004, vol 13, pp 69-78

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