BARBUNYA, BEZELYE VE BÖRÜLCE KABUKLARINDAN BİTKİSEL PROTEİN KONSANTRESİ ELDE EDİLMESİ VE BU KONSANTRELERİN KİVİ PÜRESİNİN DONDURARAK KURUTMA SÜRESİ ÜZERİNE ETKİSİNİN İNCELENMESİ

Supported projects > Higher Education Institutions Supported Project · 2018

Authors: Gülşah KIZILALP, Safiye Nur DİRİM

2018-2019, Higher Education Institutions Supported Project, R & D Project, Completed

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