İĞDE (ELAEAGNUS ANGUSTİFOLİA L) BİTKİSİNİN ÇEŞİTLİ KISIMLARININ KİMYASAL BİLEŞENLERİNİN FARKLI YÖNTEMLER KULLANILARAK ANTİOKSİDAN KAPASİTESİNİN İNCELENMESİ.

Supported projects > Higher Education Institutions Supported Project · 2010

Authors: Özlem SÖĞÜT

2010-2014, Higher Education Institutions Supported Project, R & D Project, Completed

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