Textural and physical properties of cookies baked in natural and forced convection ovens

Conference paper > Summary Text · 2010

Authors: HİLAL ISLEROGLU, TANSEL KEMERLİ KALBARAN, MELİKE YILMAZER, Figen ERTEKİN, Bekir ÖZYURT

1st International Congress on Food Technology, International, Poster, Summary Text, 2010-2010, pp 477-477

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