Textural and physical properties of cookies baked in natural and forced convection ovens

Bildiriler > Özet Bildiri · 2010

Yazarlar: HİLAL ISLEROGLU, TANSEL KEMERLİ KALBARAN, MELİKE YILMAZER, Figen ERTEKİN, Bekir ÖZYURT

1st International Congress on Food Technology, Uluslararası, Poster, Özet Bildiri, 2010-2010, ss 477-477