Collaborative effect of fat reduction and α-tocopherol incorporation on oxidative stability in beef sausages

Articles > Article · 2019

Authors: BERKER NACAK, Hülya Serpil Kavuşan, BURCU SARI, HİLAL CAN, Fatma Meltem SERDAROĞLU

IOP Conference Series: Earth and Environmental Science, Refereed Journals of Other Institutions, International, Scopus, 2019, vol 333, pp 12084-

View details