Determination of The Shelf life of Sardine Sardina pilchardus Marinades in Tomato Sauce Stored at 4 C

Articles > Article · 2005

Authors: Berna KILINÇ, Şükran ÇAKLI

Food Control, Journal Indexed in SCI Expanded, International, 2005, vol 16, pp 639-644

DOI: 10.1016/j.foodcont.2004.07.004

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