PHENOLIC COMPOUNDS AS FUNCTIONAL ADDITIVES IN FISH FEED: BENEFITS, BIOCHEMICAL ROLES, MECHANISMS, CHALLENGES, AND FUTURE INNOVATIONS IN AQUACULTURE
Book chapter > Chapter Vocational Book · 2024
Authors: Aysun KOP
AQUACULTURE AND FISHERIES: INTERDISCIPLINARY APPROACHES TO SUSTAINABLE DEVELOPMENT, Chapter Vocational Book, İksad Yayınevi, B, International, 2024, pp 283-310, Türkiye, Ankara