Comparison of the quality of fish fillets prepared onboard with and without high pressure treatment at both 50 and 100MPa prior to freezing

Conference paper > Summary Text · 2006

Authors: Aslı CADUN YÜNLÜ, REINHARD SCHUBRING, Şükran ÇAKLI

36 WEFTA Meeting (2.TAFT), Canada, International, Verbal, Summary Text, 2006-, pp 112-112