Linear and nonlinear rheological properties of gelatin-chitosan hydrogels: Evaluation of crosslinker concentration and temperature effects
Articles > Article ยท 2025
Authors: Ozge Ata, Gamze Yazar, Sebnem Tavman, Jozef L. Kokini
Food Hydrocolloids, International, WoS, 2025, vol 163, pp 111130-111130