Linear and nonlinear rheological properties of gelatin-chitosan hydrogels: Evaluation of crosslinker concentration and temperature effects
Makaleler > Tam Makale · 2025
Yazarlar: Ozge Ata, Gamze Yazar, Sebnem Tavman, Jozef L. Kokini
Food Hydrocolloids, Uluslararası, Wos, 2025, cilt 163, ss 111130-111130