Rapid determination of Swiss cheese composition by FTIR ATR spectroscopy

Makaleler > Tam Makale · 2006

Yazarlar: Nurcan KOCA, LE RodriguezSaona, W J Harper, VB Alvarez

JOURNAL OF DAIRY SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2006, cilt 89, ss 1407-1412