The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltammetric analysis
Articles > Article · 2009
Authors: Ozlem Tokusoglu, Süleyman Koçak, Sule Aycan
Grasas y Aceites, International, WoS, 2009, vol 60, pp 119-124
DOI: 10.3989/gya.084707
Summary
The contents of antioxidant lignans (Sesamol) in sesame, commercial formulations of tahina and halva, which are processed tahina foods, were determined by Differential Pulse Polarography (DPP) with a capillary hanging mercury drop electrode (HMDE). A platinum wire was used as the counter electrode and Ag/AgCl was the reference electrode. Samples have been analyzed by standard addition procedures and found to be quantitative (p