The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltammetric analysis
Makaleler > Tam Makale · 2009
Yazarlar: Ozlem Tokusoglu, Süleyman Koçak, Sule Aycan
Grasas y Aceites, Uluslararası, Wos, 2009, cilt 60, ss 119-124
DOI: 10.3989/gya.084707
Özet
The contents of antioxidant lignans (Sesamol) in sesame, commercial formulations of tahina and halva, which are processed tahina foods, were determined by Differential Pulse Polarography (DPP) with a capillary hanging mercury drop electrode (HMDE). A platinum wire was used as the counter electrode and Ag/AgCl was the reference electrode. Samples have been analyzed by standard addition procedures and found to be quantitative (p