Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers
Articles > Article · 2003
Authors: ÖZGE ALTAN, Nefise Aysun PABUÇÇUOĞLU, ALİ ALTAN, Sibel KONYALIOĞLU, Özer Hakan BAYRAKTAR
BRITISH POULTRY SCIENCE, Journal Indexed in SCI Expanded, International, 2003, vol 44, pp 545-550
DOI: 10.1080/00071660310001618334
Summary
1. This study was conducted to determine the effects of heat stress on fearfulness, leucocyte components, oxidative stress and lipid peroxidation in two commercial broiler strains, Cobb (C) and Ross (R).