The effect of high pressure processing on the salt distribution in Turkish white cheese.

Makaleler > Özet · 2006

Yazarlar: Nurcan KOCA, R. Raghupahty, V. M. Balasubramaniam, W. J. Harper

JOURNAL OF ANIMAL SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2006, cilt 84, ss 139-139