The effect of drying method on bulk density porosity and shrinkage of quince
Conference paper > Full Text · 2007
Authors: BANU KOÇ, İSMAİL EREN, Figen ERTEKİN
5 th International Congress on Food Technology. Consumer Protection Through Food Process Improvement Innovation In The Real World, International, Poster, Full Text, 2007-2007, pp 29-36