The effect of drying method on bulk density porosity and shrinkage of quince
Bildiriler > Tam Metin Bildiri · 2007
Yazarlar: BANU KOÇ, İSMAİL EREN, Figen ERTEKİN
5 th International Congress on Food Technology. Consumer Protection Through Food Process Improvement Innovation In The Real World, Uluslararası, Poster, Tam Metin Bildiri, 2007-2007, ss 29-36