Harvest Stage-Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (Petroselinum crispum (Mill.) Fuss)

Makaleler > Tam Makale · 2026

Yazarlar: Ayşe Betül AVCI, Özlem ALAN, Merve GÖRE AKYÜZ, Bintuğ ÖZTÜRK

FOOD SCIENCE & NUTRITION, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2026, cilt 14, ss 1-17

DOI: https://doi.org/10.1002/fsn3.72235

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