PROBİYOTİK MILKSHAKE KARIŞIMINDA BAKTERİ CANLILIĞI VE MILKSHAKE İÇECEĞİNİN KALİTE ÖZELLİKLERİ

Supported projects > Higher Education Institutions Supported Project · 2017

Authors: Ayşe Sibel AKALIN, Merve Gündoğdu

2017-2018, Higher Education Institutions Supported Project, Other, Completed

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