Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation.

Articles > Article · 2007

Authors: Ebru SEZER, YD Akçay, B Ilanbey, Hatice KALKAN YILDIRIM, EY Sözmen

JOURNAL OF MEDICINAL FOOD, Journal Indexed in SCI Expanded, International, 2007, vol 10, pp 371-374