Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation.

Makaleler > Tam Makale · 2007

Yazarlar: Ebru SEZER, YD Akçay, B Ilanbey, Hatice KALKAN YILDIRIM, EY Sözmen

JOURNAL OF MEDICINAL FOOD, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2007, cilt 10, ss 371-374