Quality characteristics of PSE (Pale, Soft, Exudative)-like turkey rolls produced by addition of egg albumin
Bildiriler > Tam Metin Bildiri · 2011
Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, ÇİLEM PURMA ADIBELLİ, Fatma Meltem SERDAROĞLU
XX European Symposium on the Quality of Poultry Meat and XIV European Symposium on the Quality of Eggs and Egg Products, Almanya, Uluslararası, Poster, Tam Metin Bildiri, 2011-, ss 115-115