Cultured meat and other alternatives and substitutes to animal products

Book chapter > Chapter Other Book · 2025

Authors: Masoumeh Niazifar, Akbar Taghizadeh, Valiollah PALANGI, Özer Hakan BAYRAKTAR, Maximilian Lackner

Reference Module in Food Science, Chapter Other Book, Elsevier BV, B, International, 2025, ,

DOI: 10.1016/b978-0-443-15976-3.00141-0

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