Beyaz Peynir Tozunda Maltodekstrin Varlığının Fourier Transform Infrared Spektroskopisi (FT-IR) ile Belirlenmesi

Supported projects > Higher Education Institutions Supported Project · 2016

Authors: Aylin Türk, Müge URGU ÖZTÜRK, Nurcan KOCA

2016-2017, Higher Education Institutions Supported Project, R & D Project, Completed

View details