Identification studies for honey, grape syrup and fruit juice produced in Turkey by using HPLC and 13C/12c isotope ratio mass spectrometric methods

Advising theses > Postgraduate · 2009

Authors: Fatma Nil ERTAŞ, Hasan ERTAŞ

2009, Postgraduate, Ege Ünıversıtesı, Türkiye, BARIŞ GÜMÜŞTAŞ