Development and characterization of films based on okra polysaccharides and whey protein isolate

Articles > Article · 2022

Authors: EBRU ORMANLI, Oğuz BAYRAKTAR, Umut ŞAHAR, Şebnem TAVMAN, Seher KUMCUOĞLU

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Journal Indexed in SCI Expanded, International, WoS, 2022, vol 17, pp 264-277

DOI: 10.1007/s11694-022-01598-6

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