Comparison of in vitro anti-diabetic activities of biscuits and biscuits enriched with anthocyanin and docosahexaenoic acid

Conference paper > Summary Text · 2018

Authors: Hülya İLYASOĞLU BÜYÜKKESTELLİ, Sedef Nehir EL, Alessandra Bordoni, Sibel KARAKAYA

5th International Conference on FoodOmics, International, Poster, Summary Text, 2018-2018

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