The influence of transglutaminase treatment on functional properties of strained yoghurt
Bildiriler > Özet Bildiri · 2011
Yazarlar: Nayil DİNKÇİ
NAFI 2011 International Food Congress Novel Approaches in Food Industry, Türkiye, İzmir, Uluslararası, Poster, Özet Bildiri, 2011-2011, ss 81-82