Effect of Sweetener on the Probiotic Viability of Fermented Goat Milks Made with Lactobacillus Acidophilus La5 Bifidobacterium Animalis subsp Lactis Bb 12 and Streptococcus Thermophilus During Storage

Articles > Article · 2013

Authors: AKPINAR ASLI, Oktay YERLİKAYA, TORUNOĞLU FATMA ARTEMİS, KINIK ÖZER, UYSAL HARUN RAŞİT

AGRO FOOD INDUSTRY HI-TECH, International, 2013, vol 24, pp 19-22

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