Effect of Sweetener on the Probiotic Viability of Fermented Goat Milks Made with Lactobacillus Acidophilus La5 Bifidobacterium Animalis subsp Lactis Bb 12 and Streptococcus Thermophilus During Storage
Makaleler > Tam Makale · 2013
Yazarlar: AKPINAR ASLI, Oktay YERLİKAYA, TORUNOĞLU FATMA ARTEMİS, KINIK ÖZER, UYSAL HARUN RAŞİT
AGRO FOOD INDUSTRY HI-TECH, Uluslararası, 2013, cilt 24, ss 19-22