Design of healthier foods and beverages containing whole algae

Book chapter > Chapter Other Book · 2013

Authors: S. Cofrades, Fatma Meltem SERDAROĞLU, F. Jiménez-Colmenero

Functional Ingredients from Algae for Foods and Nutraceuticals, Chapter Other Book, Elsevier BV, B, International, 2013, pp 609-633, ,

DOI: 10.1533/9780857098689.4.609

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