Effects of Using Slurry Ice During Transportation on The Microbiological Chemical and Sensory Assessments of Aqua cultured Sea Bass Dicentrarchus labrax Stored at 4 C
Articles > Article · 2006
Authors: Şükran ÇAKLI, Berna KILINÇ, Mehmet Tolga DİNÇER, Şebnem TOLASA YILMAZ
Critical Reviews in Food Science and Nutrition, Journal Indexed in SCI Expanded, International, Social Sciences Citation Index, 2006, vol 46, pp 453-458