Effects of Using Slurry Ice During Transportation on The Microbiological Chemical and Sensory Assessments of Aqua cultured Sea Bass Dicentrarchus labrax Stored at 4 C
Makaleler > Tam Makale · 2006
Yazarlar: Şükran ÇAKLI, Berna KILINÇ, Mehmet Tolga DİNÇER, Şebnem TOLASA YILMAZ
Critical Reviews in Food Science and Nutrition, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Social Sciences Citation Index, 2006, cilt 46, ss 453-458