An overview of high-temperature food processes, Chapter 1
Book chapter > Chapter Research Book · 2022
Authors: IŞIL İlter, Özgül Altay, Özgün Köprüalan, Figen ERTEKİN, Seid Mahdi Jafari
High-Temperature Processing of Food Products, Volume 5, Unit Operations and Processing Equipment in the Food Industry, Chapter Research Book, Woodhead Publishing Limited , B, International, 2022, pp 1-43, United States of America, MA