FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Articles > Article · 2020
Authors: İlkin ŞENGÜN, Ersin Yücel, Berna Öztürk, Gülden Kılıç
GIDA, Refereed Journals of Other Institutions, International, TR DİZİN (ULAKBİM), 2020, vol 45, pp 954-962